Breakfast Menu 1

Freshly Crushed Pineapple with Refreshing Mint

Exotic Poached pear with lemon sorbet

Fluffy Cheese Souffle with waves of bacon

Home Baked Bread with a Selection of Homemade Jams

Freshly Brewed Coffee and a Selection of Real Teas

Breakfast Menu 2

Freshly Squeezed Watermelon & Pineapple with Mint

French Toasted Croissant scattered
with Marinated Strawberries & Banana

Yogurt and Honey on the side

Baked Eggs with Pancetta, Basil, Cream and Tomato

Home Baked Rolls or Toast with a selection of Homemade Jams

Freshly Brewed Coffee and a Selection of Real Teas

Sample Dinner Menu 1

Enjoy Aki's cooking for AU$45 per person

Entrée
Snapper Croquette with Rocket Salad
with Sundried Tomato, Parmesan Cheese and dumplings.

Main

Choice of

Steak Poivre (Pepper Steak) with Cream and Brandy Sauce

or

Japanese Style Fillet Steak with Grated Radish and Lime Soy Sauce

Both served with with warm vegetables

Dessert
2 or 3 Assorted Ice Creams with Sauce

Coffee or tea

Sample Dinner Menu 2

Enjoy Aki's cooking for AU$45 per person

Entrée
Figs rolled with prosciutto
On salsa of coriander, walnuts, olive oil, lemon juice and chilli, served with Mascarpone and blue cheese

Main
Lamb cutlets with thyme and mustard
Served with mashed potatoes and baked fennel

Dessert
Hot Chocolate Zabaglione
Egg yolks, sugar and cocoa plus marsala

Coffee or tea

Sample Dinner Menu 3

Enjoy Aki's cooking for AU$45 per person

Entrée
BBQ Salmon with Niçoise Salad
Green beans, potatoes, cherry tomatoes, red onions, boiled eggs, Kalamata olives and anchovies with balsamic vinegar dressing, black peppers and chives

Main
Steak (Scotch fillet) au Poivres, with cream brandy sauce
Served with warm vegetables

Dessert
Boysenberry and vanilla ice cream with cherry brandy & chocolate flakes

Coffee or tea

Japanese Dinner Menu

Enjoy Aki's Japanese cooking for AU$50 per person

Entrée

(1) Assorted Tempuras
with red radish and Ginger in soya dipping sauce
Prawns, green beans, pumpkins, onions, or any season vegetable

(2) Sushi rolls with Shitake mushrooms
and prawns, avocado and cucumber

Main
Beef Teriyaki (thin sliced scotch fillet
marinated with soy sauce, ginger and garlic)
Served with salad

Dessert
Green tea and black sesami icecream with azuki bean sweet

Coffee or tea

To alter to vegetarian, please ask Miyuki and Aki